Norman Gastronomy
A Gastronomic Journey Through Normandy
From Michelin-starred tables to private cheese cellars, from Bénédictine Palace tastings to dawn seafood at the port — France's finest culinary terroir.
Normandy is one of the great gastronomic regions of France — a land of cream, calvados, camembert, cider, sole and the finest fruits de mer in Europe. FFGR arranges private cellar visits, chef introductions, market mornings and exclusive restaurant reservations across the region.
Norman Specialities
◆Camembert de Normandie AOP
◆Calvados Pays d'Auge AOP
◆Livarot & Pont-l'Évêque
◆Cidre Bouché Normand
◆Crème fraîche & Isigny butter
◆Fruits de mer de la Manche
◆Sole normande & turbot
◆Teurgoule & bourdelot
◆Tripes à la mode de Caen